Restaurant & Catering Association and greenspace.com are focused on how we can move the needle on the role of the chef in securing a sustainable food future and to achieve the goal of producing greens, including microgreens, berries, speciality natives, mushrooms, spinach, arugula, lettuce and herbs, to be sold locally at an affordable price. R&CA is committed to ensuring that the industry is recognised as one of excellence, professionalism, profitability and sustainability within its broader social and economic contributions. This includes promoting and advocating the value of the restaurant experience to the public. Together we want to to bring sustainable agriculture into the urban environment.
FOOD FOR CITIES OF THE FUTURE
greenspace.com is an Australian technology start-up focused on food security and activating circular economic models powered by a digital platform that enables vertical farming on scale through to greening work environments and on-site composting. We surface scalable yield opportunities, tenant benefits, that evolve our cities from grey to sustainable green environments.
We inspire healthier communities by connecting people to real local food. We know that greenspace is a critical link between building owners, growers and consumers, and we feel a responsibility to protect the future of real food. We want to make an impact and create transparency around what’s in your food and where it came from, and to enable more accessibility to healthy food for more people to reflect the needs of the community.